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	<title>LightBackpacking.com &#187; Search Results  &#187;  corn+spork</title>
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		<title>Corn Spork &#8211; Good for Oatmeal, But Not Pasta</title>
		<link>http://lightbackpacking.com/2008/06/24/corn-spork-good-for-oatmeal-but-not-pasta/</link>
		<comments>http://lightbackpacking.com/2008/06/24/corn-spork-good-for-oatmeal-but-not-pasta/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 04:32:00 +0000</pubDate>
		<dc:creator>Bruce</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Field Tests]]></category>
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		<description><![CDATA[I discovered a &#8220;green&#8221; spork (combination fork and knife) made of corn, totally biodegradable and about a half ounce. In our recent trip into the Granite Chief Wilderness, ultralight backpacking companion Wild Bill and I ate two breakfasts and two dinners with the corn sporks. They were sturdy and held up to heat and washing. [...]]]></description>
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		<title>The Green Spork &#8211; 100% Biodegradable</title>
		<link>http://lightbackpacking.com/2008/05/27/the-green-spork-100-biodegradable/</link>
		<comments>http://lightbackpacking.com/2008/05/27/the-green-spork-100-biodegradable/#comments</comments>
		<pubDate>Wed, 28 May 2008 03:06:51 +0000</pubDate>
		<dc:creator>Bruce</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Backcountry kitchen]]></category>
		<category><![CDATA[Backpacking tips and techniques]]></category>

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		<description><![CDATA[Corn feeds us and fuels us. Now, utensils are being made of it. My wife, Gerry, found a set of six Italian-made, corn-based spoon/forks (sporks) that last six uses and then completely compost in 45-60 days. Less than one ounce each. At about 65 cents each (6 for $3.99) a package. Order from Karla@hausfortuna.com. Be [...]]]></description>
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